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What is a MEHKO?

Your complete guide to Microenterprise Home Kitchen Operations in California

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Learn the essentials of starting your California home kitchen operation

MEHKO stands for Microenterprise Home Kitchen Operation, a California law that allows individuals to legally prepare and sell food from their private home kitchens. This program is designed for small-scale food businesses and has specific limitations, such as a cap on the number of meals and total annual sales. To operate, you must comply with health and safety requirements and obtain a permit from the local environmental health agency.

Key Aspects of Home Kitchen Operations

Business Model

Individuals can run a small food business, like a micro-restaurant, from their home, with the option for takeout and delivery.

Legal Framework

The law, established in 2018, provides a legal pathway for these home-based food businesses to operate legitimately.

Permitting

A permit from the local health department is required, which involves an application, a home kitchen inspection, and meeting specific food safety standards.

Program Limitations
Sales:
A maximum of 30 meals per day or 90 meals per week.
Gross Sales:
A cap of $100,000 in annual gross sales.
Food Type:
Operations are limited; they are not allowed to produce certain items like raw milk or food that requires a HACCP plan.
Labor:
Limited to one full-time employee, excluding family members.
MEHKO Requirements
  • A certified food protection manager certificate for the operator.
  • Food handler cards for everyone involved in food preparation.
  • A completed application packet, including a standard operating procedure and menu.
How MEHKOs Differ from Cottage Food Operations (CFOs)
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MEHKOs can sell "potentially hazardous" foods, while CFOs are restricted to low-risk, non-hazardous foods.

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MEHKOs must serve food on the same day it is prepared, whereas CFOs can store products for longer periods.

How to Apply for a MEHKO Permit
  1. 1.
    Contact your local environmental health department: Check if your city or county has authorized MEHKOs.
  2. 2.
    Obtain certifications: Get a Food Protection Manager certificate and food handler cards for all staff.
  3. 3.
    Complete application: Fill out the application, including a standard operating procedure (SOP) and your menu.
  4. 4.
    Schedule and pass inspection: A home kitchen inspection will be scheduled after you submit your application and pay the initial fees.
  5. 5.
    Receive your permit: Once approved, you will receive a public health permit to operate your home-based food business.

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