MEHKO Certification Guide: Complete Requirements for California Home Chefs

Understanding MEHKO Certification in California

MEHKO (Microenterprise Home Kitchen Operations) certification allows California residents to operate food businesses from their home kitchens. This comprehensive guide covers everything you need to know about obtaining and maintaining MEHKO certification.

MEHKO Certification Requirements

To qualify for MEHKO certification, applicants must complete food safety training, pass health department inspections, and meet specific kitchen requirements. The process varies by county but follows state guidelines.

Application Process

The MEHKO application process typically takes 30-60 days and includes submitting documentation, scheduling inspections, and paying required fees. Most California counties now offer online application portals.

Permitted Foods and Restrictions

MEHKO operations can prepare most non-potentially hazardous foods but have restrictions on certain items like dairy products and meat processing. Understanding these limitations is crucial for compliance.

Annual Compliance and Renewal

MEHKO certification requires annual renewal, ongoing food safety training, and periodic health inspections to maintain compliance with California regulations.